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<channel><title><![CDATA[steakboyz - Gallaghers]]></title><link><![CDATA[http://www.steakboyz.com/gallaghers]]></link><description><![CDATA[Gallaghers]]></description><pubDate>Mon, 10 Nov 2025 07:01:44 +0200</pubDate><generator>Weebly</generator><item><title><![CDATA[Gallaghers]]></title><link><![CDATA[http://www.steakboyz.com/gallaghers/february-07th-2017]]></link><comments><![CDATA[http://www.steakboyz.com/gallaghers/february-07th-2017#comments]]></comments><pubDate>Tue, 07 Feb 2017 17:20:19 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.steakboyz.com/gallaghers/february-07th-2017</guid><description><![CDATA[       Gallaghers Steakhouse, circa 1927, bills itself as an "Iconic steakhouse offering classic cuts &amp; raw bar items in renovated digs with red banquettes".&nbsp; The entrance of Gallaghers features an impressive array of USDA prime beef aging in a beautiful glass enclosed, humidity controlled locker.&nbsp; The aging room is striking and has its own large window on 52nd St.&nbsp; Sadly, this is perhaps the best part of the Gallaghers experience.Gallaghers has a pre-digital age, old school M [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.steakboyz.com/uploads/1/2/0/9/12092477/gallagers_1_orig.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">Gallaghers Steakhouse, circa 1927, bills itself as an "Iconic steakhouse offering classic cuts &amp; raw bar items in renovated digs with red banquettes".&nbsp; The entrance of Gallaghers features an impressive array of USDA prime beef aging in a beautiful glass enclosed, humidity controlled locker.&nbsp; The aging room is striking and has its own large window on 52nd St.&nbsp; Sadly, this is perhaps the best part of the Gallaghers experience.<br /><br />Gallaghers has a pre-digital age, old school Manhattan appeal; which is unfortunately not reserved for Uncle Tony or his "family", but rather, tourists mainly from Times Square.&nbsp; This fact doesn't do the ambience any favours.&nbsp; The service was a bit crude, and not in the classic semi-charming old school brusque manner in which the OG's like Luger's somehow manage to pull off.&nbsp; One diner was knocked in the head with a plate, with no apology...head trauma is probably a tipping point from brusque to just plain rude.<br /><br />The "chilled medley of seafood" and bacon offerings were not memorable in a positive or negative way, average.&nbsp; As were the classic steakhouse sides, creamed spinach, potatoes and Brussel sprouts.&nbsp; The ribeye and porterhouse steaks were aged well, tender and clearly of high quality, but sadly under seasoned and inconsistent.&nbsp; Probably the cardinal sin of a steak lover, underutilizing a great product...a real missed opportunity. &nbsp;<br /><br />The best part of the experience (after the meat locker porn) was probably the tab, Gallaghers didn't break the bank, which eased the pain.&nbsp; In the interest of being a well-rounded NYC SteakBoy, the classics must be sampled.&nbsp; Gallaghers will most likely be a one and done.<br /><br />Merriam Webster defines iconic as &ldquo;widely known and acknowledged especially for distinctive excellence".&nbsp; Unfortunately, this definition doesn't really capture the essence of Gallaghers.&nbsp; I think perhaps the Collins definition "having a fixed conventional style" is more appropriate...and a sad anachronism in 2017.<br /><br />Steak&nbsp;&nbsp; &nbsp; 6.6<br />Sides&nbsp;&nbsp; &nbsp; 5.9<br />Value&nbsp;&nbsp; &nbsp; 8.1<br />Service&nbsp;&nbsp; &nbsp; 6.6<br />Ambiance 7.3<br />Total&nbsp;&nbsp; &nbsp; 6.9<br /><br />www.gallaghersnysteakhouse.com<br />228 WEST 52ND STREET<br />NEW YORK, NY 10019<br />PHONE: 212-586-5000<br /></div>]]></content:encoded></item></channel></rss>