Beef & Broccoli Stir Fry

Beef & Broccoli Stir Fry
 
Serves: 4–6 | Prep Time: 10 mins | Total Time: 40 mins
 
This takeout favourite gets a fresh, flavour-packed upgrade at home.
 
Ingredients
 2 tbsp. dry sherry or Shaoxing wine
 2 tbsp. rice vinegar
 ½ tsp each kosher salt & black pepper
 ⅓ cup + ¼ cup low-sodium soy sauce (divided)
 2 tbsp. + 1½ tsp corn-starch (divided)
 2 tbsp. light brown sugar (divided)
 1½ lb flank or skirt steak, thinly sliced
 4 garlic cloves, chopped
 ½" piece ginger, peeled and chopped
 2 scallions, sliced (whites and greens separated)
 2 small broccoli heads, chopped
 ⅔ cup beef broth
 2 tbsp. oyster sauce
 2 tsp sriracha (optional)
 3 tbsp. vegetable oil (divided)
 Sesame seeds & rice, for serving
 
Method
1. Mix sherry, vinegar, salt, pepper, ⅓ cup soy sauce, 1 tbsp. + 1½ tsp corn-starch, and 1 tbsp. brown sugar. Toss steak in marinade; rest 20 minutes.
2. Prep garlic, ginger, and scallions. Mix sauce: broth, oyster sauce, sriracha, ¼ cup soy sauce, 1 tbsp. corn-starch, 1 tbsp. brown sugar.
3. Stir-fry half the beef in 1 tbsp. oil (about 2 mins total). Repeat with second batch. Set aside.
4. Heat remaining oil. Cook garlic/ginger mix 2 mins, then add broccoli. Stir 1 min, then add sauce. Cover 3 mins.
5. Add beef back in and stir 2–3 mins until everything is coated and heated through.
6. Serve over rice with sesame seeds and scallion greens.