Who would have thought a Thursday night could be so quiet, but we practically had the entire Churrascaria experience to ourselves that night. Part of the ambiance was taken down a notch because of this and aside from out table the place was a quiet din. That being said this place is about Meat, lots of meat and that's what we got.
The starters at the salad bar were light fare and very quickly into the evening we were, as one put it, happily attacked by meat on swords. They come at you and they come at you hard and fast. It didn't seem to matter if my coin was Red or Green, the meat just kept coming. It think this might be a strategy to drive you into Meat Sweats mode within 30 minutes, but not before long we were all seemingly starting to gas out. The wine kept flowing however and there were many sides which I cannot recall to memory.
While the variety of meats may be part of the experience, it is worthwhile noting this is a very different type of Steak House experience than we have had and notably had some lows like the sides, service and ambiance. Great for a large crowd wanting a feverish meat extravaganza, but not for those looking for the perfect cut.
316 W 49th St,