A family owned restaurant, with a focus on warm and friendly service, ensuring you have a fabulous experience at Teddy Larkin's time and time again.
The last Thursday in May saw the Steakboyz head to the Northern Beaches to the newly rebuilt club, “The Harbord Diggers”, which has been rebuilt into a new venue housing several bars and restaurants. The new building is exceptional and had good quality facilities, however there is no longer a view of Freshwater beach from the club.
As usual, our focus was eating juicy delicious steak and this is what we were delivered. We shared Wagyu rump cut and 800g Rib Eye on the bone, which many of the Steakboyz described as moist and tender. Though the Wagyu was aged well, one comment was that as a result of this some of the meat’s flavour was lost. My impression was that overall the steaks were cooked well and tasted fabulous. In addition to this, we ordered shoestring fries, roasted baby carrots, lobster mash and broccoli to accompany the meat, all of which were exceptionally cooked, fresh and flavoursome.
The quality of service from the Teddy Larkins Seafood and Steakhouse staff was exceptional, from the mo-ment we booked until we paid the bill, which was able to be split for us. We appreciate their hospitality and generosity and would like to thank them for an outstanding meal and a great night.
Teddy Larkin’s Seafood and Steakhouse
(02) 8592 4276
80 Evans Street
Freshwater NSW 2096