Welcome to the Steakboyz – meat lovers who unselfishly work their way through restaurants around the world, eating copious amounts of beef so you know where all the best places are to tuck into juicy, delicious slabs of meat.
The Newest Trend in Steaks
Trendy chefs around the world are submerging beef cuts in a cocoon of butter to produce obscenely tender and decadent steaks.
Chef Lennox Hastie having made a name for himself in Europe working for several Michelin restaurants and cooking with fire (literally), in Spain, returned to Sydney in 2011. Partnering with The Fink Group (who he’s been with since arrival) opened Firedoor in 2015. Since then, it’s been one of the most talked about new restaurants in Surry Hills.
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