Old Homestead Steakhouse 7.1The month of May took us to one of the last great New York City steakhouses this group had yet to review in its storied 3 year history. Expectations were naturally high for the dinner, especially when we were promised what on paper looked like the ideal private room for us.
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ROCCO STEAKHOUSE 8.5When you dine at Rocco’s you are getting the authentic New York steakhouse experience: upscale and professional, with warmth and outstanding food and drink of every kind.
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Beatrice Inn 6.3
While the Beatrice Inn is not for the faint of heart ($$$), it deserves a visit, whether you are in need of meat inspiration, are dating a supermodel, or just want a special night out with friends.
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Uncle Jacks Meat House 7.2
Uncle Jacks Meat House in Astoria, Queens, was the sleepy yet welcoming spot for our March Steakboyz NYC.
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Del Frisco’s Double Eagle 6.9
The SteakBoyz started 2019 at Del Frisco’s Double Eagle Steakhouse in midtown Manhattan. A former bank that has been converted into a three story restaurant with impressive floor to ceiling windows throughout.
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Baekjeong 7.7
Kang Ho Dong Baekjeong, or Baekjeong for short, is New York City's premiere Korean BBQ establishment. Frequented by foodies and chefs, Baekjeong was a favourite haunt of the late Anthony Bourdain.
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Salt + Charcoal 7.6
The New York SteakBoyz found themselves out and about in Williamsburg for an alternative to the traditional Manhattan Steakhouse restaurants.
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Churrascaria 6.4
Who would have thought a Thursday night could be so quiet, but we practically had the entire Churrascaria experience to ourselves that night.
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Porterhouse 8.0
The NYC SteakBoyz finally found themselves in the iconic Time Warner centre to enjoy a night of beef. Porterhouse NYC did not disappoint.
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Sparks 5.9
Sparks is one of the few “classic” NYC steak houses yet in rotation and the NYC Steakboyz ode it a list.
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CUT by Wolfgang Puck 6.3
The word on the street was that you either will love or hate CUT by Wolfgang Puck. Some like the ambiance, some think its 80’s kitsch. Some like the way tasting, some think it’s overpriced. Our review toes the line.
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American Cut 8.0
For the March addition of the Steakboyz the crew headed down Tribeca, restaurant paradise, to explore the beef expertise at American Cut by Marc Forgione.
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Royal 35 Steakhouse 6.8
Royal 35 Steakhouse is a stone’s throw away from iconic New York City landmark, The Empire State Building, combining the vibrant energy of New York City with an authentic steakhouse setting.
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Harry’s Café & Steak 6.8
The August edition of the first year of Steakboyz in New York City took us to the fabled Harry’s Café & Steak in downtown Manhattan. Established in 1972, the restaurant takes up the basement of the historic India House building.
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Four Cuts 6.7
1st Avenue has a new steakhouse on the block, and it’s a good one. Four Cuts opened last year - and refers to the four 28-day dry aged cuts - porterhouse, ribeye, New York strip, and filet mignon - beautifully seared at 800 degrees.
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StripHouse 6.5
A dimly lit, basement space in Greenwich Village would host the latest Steakboyz New York evening.
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Peter Luger 7.1
Peter Luger is a NYC Standard and thus, we HAD to put it on the list for the Steakboyz first visit to Brooklyn.
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Keens 7.0
Just around the corner from Madison Square Garden, this historic institution sees its fair share of sports and music fans. Whether you’re a scotch, steak or….pipe fan, book a table. And look forward to gigantic slabs of meat.
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STK 6.7
For our April Steak Night we headed downtown to the Meatpacking District for a departure from the traditional New York steakhouse.
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M Wells 7.3
In a world where chefs try to outdo each other with meticulous steaks engineered with immersion circulators and digital thermometers; M Wells Steakhouse injects a different style to satisfying your meaty desires. Think smoky steaks grilled over a crackling wood fire in an open kitchen – with chops “as big as your head”.
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Mastro's 7.3
Start spreading the news, Steakboyz is in New York New York baby! We’re happy to welcome the NYC chapter to the family; and in typical style – these guys went large. They kicked off with a visit to the impressive new Mastro's on the east coast. We’re talking power steaks, seafood towers on dry ice, and black napkins for those in dark clothes.
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Gallaghers 6.9
Gallaghers Steakhouse, circa 1927, bills itself as an "Iconic steakhouse offering classic cuts & raw bar items in renovated digs with red banquettes".
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