Welcome to the carnivorous chronicles of the Steakboyz – a band of beef-loving mates on a mission to find the finest steaks Cape Town has to offer. We’re not chefs, critics, or influencers – just a bunch of regular guys with well-worn passports, sharp taste buds, and an unshakable devotion to red meat.

​Once a month, we hit the city for Steak Night – a sacred ritual of indulgence, laughter, and perfectly seared slabs of beef. No fluff, no VIP access, just honest reviews from blokes who know their ribeye from their rump.

If you're serious about steak, you're in the right place.

Meat Matters

How to Slice Steak

​Perfect Every Cut, Every Time
The way you slice your steak can make a world of difference. You've probably read time and again that meat should be sliced "against the grain." Well – I hope you have. In fact it’s just as important as resting the meat if you want to enjoy the tenderest steak.

How many steaks from a cow?

The Breakdown
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The actual live weight to retail cuts yield varies, and is dependent on various factors such as breed, fat to muscle ratio, cutting order, and age. Additionally, processing techniques, carcass handling, and the butcher’s skill all influence how much usable meat reaches the your plate.

Steak School

​Master Your Meat With Confidence
The red liquid in your steak is not blood! Nearly all the blood is removed from the meat during the slaughter process. “Red” meats are composed of a fair bit of water, which mixed with a protein called myoglobin, ends up making up most of that red liquid.

​Butter-Aging

The Newest Trend in Steaks
Trendy chefs around the world are submerging beef cuts in a cocoon of butter to produce obscenely tender and decadent steaks. This indulgent method locks in flavour, ensures consistent doneness, and elevates texture, creating a luxurious dining experience that captivates carnivores and culinary enthusiasts alike

The Science of Meat

A simple chemical reaction
Cooking a delicious piece of meat over a grill, barbecue or in a pan often requires knowing top-secret culinary tricks, and many hours in the kitchen. Speed, experience and timing are important – as is the chemical reaction that takes place. Time to dust off the cobwebs, and spark up the Bunsen burner again. 

What is Wagyu beef?

Why is the Japanese beef so special?
Many beef buffs are familiar with Wagyu, invoking visions of marbled cuts from pampered cows being fed beer and listening to classical music. Wagyu is renowned for being so tender it literally melts in your mouth. Its rich umami flavor and buttery texture make it a prized delicacy in gourmet kitchens worldwide.

Latest Review

Pirates                                 6.3

Tucked away in our local suburb, Pirates is the kind of place where you walk in and feel like you’ve been going there for years – even if it’s your first time.

​There’s nothing pretentious about it. It’s unapologetically pub grub, and that’s exactly what makes it work.
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Steak Recipes

When it comes to steak, sometimes simple is best—just salt, pepper, and a hot grill. But if you're ready to break out of the basic and explore new ways to bring bold flavour to your beef, you're in the right place. From smoky marinades to creative rubs and vibrant sauces, these grilled steak recipes will take your steak nights to the next level.
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Picanha Steak with Chimichurri
 
Serves: 4 | Prep Time: 10 mins | Total Time: 30 mins
 
A Brazilian classic, this steak is grilled to perfection and served with a zesty chimichurri.
Steak Diane
 
Serves: 2 | Prep Time: 10 mins | Total Time: 40 mins
 
Creamy, tangy, and rich, this Steak Diane is perfect for a date night in. The luxurious mushroom sauce can be made ahead, making this feel indulgent but effortless.
Cowboy Butter Steak
 
Serves: 2 | Prep Time: 5 mins | Total Time: 15 mins
 
A sizzling steak seared to perfection and bathed in a bold, garlicky cowboy butter.
Cajun Butter Steak
 
Serves: 6 | Prep Time: 15 mins | Total Time: 40 mins
 
Spicy, smoky, and sweet – this Cajun-marinated steak is finished with a bourbon-infused glaze for ultimate flavour.
Air Fryer Ribeye with Herb Butter
 
Serves: 2 | Prep Time: 10 mins | Total Time: 45 mins
 
Crispy outside, juicy inside – this air fryer steak is topped with a savoury herb butter that melts into every bite.
Caprese Grilled Steak
 
Serves: 4 | Prep Time: 15 mins | Total Time: 30 mins
 
Classic Caprese flavours meet juicy grilled steak in this bright, summery dish.
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