Welcome to the Steakboyz – meat lovers who unselfishly work their way through restaurants around the world, eating copious amounts of beef so that you know exactly where the best places are to tuck into juicy, delicious slabs of meat.

How many steaks from a cow?

The actual live weight to retail cuts yield varies, and is dependent on various factors such as breed, fat to muscle ratio, cutting order, and age.

Things you probably didn't know about steak

The red liquid in your steak is not blood! Nearly all blood is removed from meat during slaughter. “Red” meats are composed of a fair bit of water, which mixed with a protein called myoglobin, ends up making up most of that red liquid.

The Reverse Sear
Cook a Perfect Steak Every Time

It’s payday and you’ve picked up a couple of thick, dry-aged matured bone-in ribeye steaks. Make sure you cook those babies perfectly every time. This may just be the best way to cook steak at home.

Wood or Gas?
Let's Settle This Once And For All

The most frequently asked question since "What is the Meaning of Life?" - the flame war between wood purists and gas hotheads burns brighter than the debate between Mac and PC users.

5 Reasons to Eat More Steak
Vegetarians need not apply

Maybe you like yours pan fried in Parisian butter. Or perhaps grilled, over a proper wood-fire braai.

​Hopefully not stuffed with cheese and mussels..

Latest Reviews

CPT Review

NV-80

We all know it well. Our first Steak Night at NV-80 was back in March 2014, and it turned out to be our Best Steakhouse of The Year winner. Four years on, we were keen to see if they still served some of Cape Town’s finest steaks.

NYC Review

Del Frisco’s

The New York Steakboyz started 2019 at Del Frisco’s Double Eagle Steakhouse in midtown Manhattan.

 

LDN Review

Goodman Mayfair

As the London Steakboyz Winner for 2017, London Steak Boyz No. 11 took place at the end of the year at the Goodman’s in Mayfair, just off the bustling Oxford Street.

SYD Review

Darlin Green

Whilst in keeping with our current quest of finding ‘hidden gems’ we headed off to Sydney’s Inner Western suburb of Balmain to our chosen restaurant DarlinGreen.
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